Main Menu

Kitchen closes 1 hour before closing | We automatically charge a gratuity of 20%. This gratuity is shared among our servers and other staff members who contribute to your dining experience. If you have any questions or concerns about our automatic gratuity policy, please do not hesitate to speak to your server or manager. Weekly Limited Menus Our Chef will be offering weekly limited menus featuring special selections. Follow us on social media and stay tuned for each week’s menu!

HAPPY HOUR

Available Wed-Fri 4pm – 7pm | Weekends 2pm - 5pm

HH CAESAR SALAD

Romaine | caesar dressing | toasted panko | lemon | capers

HH PHYLLO SHRIMP

Bang bang sauce

CRISPY BRUSSELS

Honey gochujang sauce | Bacon tomato jam | Pickled shallots

EAT

CHARCUTERIE BOARD

6 oz of Assorted Cheeses, cured meats, fruits & jams, and crackers

$32

CAESAR SALAD

Romaine | caesar dressing | toasted panko | lemon | crispy capers

$16

CRISPY BRUSSELS

Honey gochujang sauce | Bacon tomato jam | pickled shallots

$14

PHYLLO SHRIMP

Bang bang sauce | nori flakes

$15

ROOTS RESERVE BURGER

$18

SALMON CEVICHE*

Lime | spice | shallot | cilantro | served with fried plantain chips

$18

GRAND CRU STEAK

8oz Steak | Garlic mashed potatoes or fries | salad

$30

LOBSTER RAVIOLI

Creamy sauce | parmesan cheese | baguette

$21

PIZZA 10''

$15

ESTATE WINGS (8ea)

Lemon pepper | Buffalo | Garlic Parmesan | Hot Honey & a side of broccoli slaw

$15

SMALL BITES

ROOTS GRAZING BOARD

A beautiful board for two: Cheese, cured meat, olives, fruit, crackers, nuts, pickled vegetables, jam/honey.

$14

TRUFFLE PARMESAN FRIES

Parmesan | Truffle oil

FRIED CALAMARI + SLAW

$18

CRISPY BRUSSELS

Honey gochujang sauce | Bacon tomato jam | Pickled shallots

SEASON SPECIAL

Pasta Jumbalaya

$25

DESSERTS

TREAT OF THE DAY

$10

TIRAMISU

$10

ALMOND COOKIE